Fruit and Cheese Kabobs
Nosotros came upwards with this fresh and fruity summer snack idea. It's like shooting fish in a barrel to make alee and comport to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids honey. —Gustatory modality of Domicile Test Kitchen, Milwaukee, Wisconsin
Chimichurri Monkey Breadstuff
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together chop-chop thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles
Mediterranean Shrimp Dip
Guests will non be able to stop eating this savory dip. The orange colour makes it natural for a party. —Gina Wilson, Austin, Texas
Chili-Lime Roasted Chickpeas
Looking for a lighter snack that's still a oversupply-pleaser? You've found it! This zesty, crunchy chickpea recipe will have anybody happily munching. —Julie Ruble, Charlotte, North Carolina
Nut Butter Cups
My indulgent, nutty treat is unproblematic to make and looks fabulous. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas
Soft Giant Pretzels
My hubby and our friends and family unit love these soft, chewy pretzels. Let the bread machine mix the dough, then all you take to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Marinated Cheese
This special appetizer always makes it to our neighborhood parties and is the beginning to disappear at the buffet tabular array. Information technology'southward attractive, succulent—and like shooting fish in a barrel! —Laurie Casper, Coraopolis, Pennsylvania
Strawberry-Carrot Smoothies
My children resist veggies, but they beloved this carrot smoothie. Information technology packs in lots of good-for-you fruits and veggies—merely to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah
Garlic & Onion Cashews
You'll be set for either a quick snack or an easy hostess souvenir when yous use this recipe. —Anndrea Bailey, Huntington Beach, California
Italian Snack Bread
I've served this snack bread alongside spaghetti, every bit an appetizer and as a main dish. Because it stays and then tender, I often bake information technology a twenty-four hour period earlier. —Joan Nowacki, Pewaukee, Wisconsin
Common cold Chicken-Cheese Kabobs
These highly-seasoned kabobs volition add pizazz to any party—and you don't even have to go out the grill! —Sherine Gilmour, Brooklyn, New York
Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins actress tender. If you have lots of zucchini in summer as many of usa practice, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana
Nutty Berry Trail Mix
This recipe, my son's favorite, earned me an A in my early childhood diet course. It lets yous take command of what your children snack on! —Cheri Majors, Claremont, California
Garlic Toast Pizzas
Between working full-time, going to schoolhouse and raising three children, finding time-saving recipes that my family likes is ane of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio
Mocha Pumpkin Seeds
Roasted pumpkin seeds are a archetype fall snack. Kick them upwards a notch with instant coffee and cocoa pulverisation for a mix that's mocha genius at whatever time of twelvemonth. —Rebekah Beyer, Sabetha, Kansas
Thai Veggie Dip
This delicious dip is full of flavour, color and crunch, but not full of calories. There'southward mild sweetness from the dear with a bit of heat at the finish from the pepper flakes. If spicy nutrient is your thing, feel free to add together an extra dash of pepper. —Jeanne Holt, Mendota Heights, Minnesota
Mango-Peach Smoothies
This is my toddler son's favorite breakfast—he'll take one of these over pancakes any day! Become creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. —Dana Herra, DeKalb, Illinois
BLT Muffins
These muffins prove the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota
Frozen Berry & Yogurt Swirls
I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, flossy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin
Caramel Apple and Brie Skewers
I'k a caterer, and this is one of my all-time-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers a snap to assemble. —Camille Ellis, Tampa, Florida
Pigs in a Pool
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or cost. This version of pigs-in-a-blanket is a tasty, thrifty culling. —Lisa Dodd, Greenville, South Carolina
Bacon-Cheddar Deviled Eggs
I created this recipe a few years agone when I was peckish something unlike to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come up together in these deviled eggs. They're my become-to party snack. —Laura LeMay, Deerfield Beach, Florida
Breakfast Cookies
I like to give my family a hearty starting time in the forenoon, especially when they accept to eat in a hurry. These piece of cake-to-make "cookies" are perfect for a breakfast on the run and really appeal to the child in all of u.s.a.. —Wanda Cox, Roscommon, Michigan
Crisp and Nutty Mix
On those busy days that just don't stop, this mixture of dried fruit, cereal, nuts and more is the ultimate combination for munching. —Mike Tchou, Pepper Freeway, Ohio
Chive Mascarpone Dip with Herbed Pita Chips
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them upwards. Make information technology a few days in advance for best flavour. —Sarah Vasques, Milford, New Hampshire
Spicy Almonds
We like to venture out into the mountain range that surrounds our family unit motel. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
Grapes with Lemon-Honey Yogurt
We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to plump grapes and crunchy nuts. —Julie Sterchi, Campbellsville, Kentucky
Microwave Egg Sandwich
If y'all're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me total all morning. Plus, it's only most 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Mini Spinach Frittatas
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. —Nancy Statkevicus, Tucson, Arizona
Slow Cooker Party Mix
This mildly seasoned snack mix is always a party favorite. Served warm from a wearisome cooker, the munchable mixture is very satisfying. —Dana Hughes, Gresham, Oregon
Archetype Hummus
We love hummus, and this version is really amazing. If you lot have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas
Greek Cafeteria Kabobs
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet ruddy peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida
Ham and Cheese Muffins
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina
Granola Cereal Bars
These sweet peanut butter confined are perfect for breakfast, dessert or anytime as a quick snack. You lot can add raisins instead of chocolate chips if you lot adopt. —Helen Velichko, Kansas City, Missouri
Fruity Ruby-red Smoothies
This thick, tangy beverage combines the refreshing flavors of cranberries, raspberries and strawberries. Once you starting time sipping it, it disappears in a wink. —Beverly Coyde, Gasport, New York
Leah'due south Party Popcorn
Popcorn is good but almost whatever way, but spicing it up makes information technology all the more special. I honey this recipe because so many people enjoy it. Pile it in bowls for parties or spoon individual portions into sealed bags for have-forth treats. —Leah Steenberg, Circle Pines, Minnesota
Granola Huckleberry Muffins
I wanted to put a new spin on muffins, then I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded kokosnoot. So I brought a batch to work the next morning—success!—Megan Weiss, Menomonie, Wisconsin
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