Pasta With Ground Beef and Mushrooms

Many of you lot ask me which recipes my 14 month old son Sidney absolutely loves and this is one of them. In fact, we all dear it! It's incredibly reminiscent of a classic mushroom or beef stroganoff, except we're adding spinach and cooking it all together in one pot. I dearest that this meal brings both nourishment and comfort to the dinner tabular array.

I beginning started making this meal on a whim and now we take it at least one time a month. It'due south ane of those recipes y'all'll get back to once more and again, similar to my spinach craven pasta bake or fifty-fifty my healthier tuna noodle casserole.

Y'all'll detect yourself loving the creamy, comforting flavors in this one pot repast and of class the simplicity of how like shooting fish in a barrel it is to make in just 30 minutes. I promise yous LOVE information technology as much every bit we do. Be sure to exit a annotate and charge per unit the recipe beneath if you try it! xo.

What you lot'll demand to make this spinach beefiness pasta

This cozy beef and spinach pasta recipe is filled with incredible, savory flavors while using super elementary ingredients. Put those pantry staples to work in this comforting, no fuss pasta recipe! Here's everything you'll need to make it:

• Butter: you'll need a little butter, ghee or olive oil to cook down the veggies.
• Veggies & produce: we're using baby bella mushrooms, onion & spinach for a boost of veggies in this beefiness pasta recipe. You lot'll likewise demand some garlic for extra flavor.
• Beef: I like to utilise a lean footing beef in this recipe, which gives it incredible flavor. Meet beneath for some recommendations on swapping the protein!
• Milk: the fundamental to the creamy, cheesy sauce is to cook everything in milk + goop. We similar to use unsweetened almond milk only feel free to use any milk yous'd like.
• Broth: you'll likewise demand some low sodium beef broth or craven goop to help the noodles melt and to create that cheesy sauce. They'll soak up the broth and milk every bit they melt — YUM!
• Noodles: I love using wide egg noodles in this recipe but feel free to use your favorite multifariousness of noodle hither. Egg noodles always remind me of comfort food though.
• Cheese: we're using a mix of shredded mozzarella and parmesan cheeses to create a silky, savory sauce.
• Salt & pepper: add together some freshly ground common salt and pepper to gustation when serving.

Not into beefiness?

No worries! This pasta dish would also be delicious with:

• Ground chicken or turkey
• Diced chicken breast
• Or a basis, plant-based meat substitute (if you lot'd like to make information technology vegetarian)

Please note, I wouldn't recommend subbing a bean in for the meat as the meat is what helps to add in flavour to the pasta. However, I would say that you might have luck if you double or triple the mushrooms!

More ways to brand it your own

Because this spinach beef pasta recipe uses simple ingredients, it's too great for customizing to brand your own. Hither are some recommendations:

• Get gluten costless. Feel free to apply your favorite gluten free noodles in this recipe. Such an easy swap!
• Mix up your veggies. This beef pasta recipe would also be succulent with broccoli, peas and fifty-fifty kale (we LOVE it with kale!)
• Go far a classic stroganoff. If you're non into spinach or mushrooms, or even onions, that's no problem! Merely skip the veggies and just use beef. The recipe will be very similar to a classic beefiness stroganoff recipe.
• Choose your noodle. Use whatever noodle shape you like. Bowties, shells and rotini; the options are endless.
• Add a kick of oestrus. If yous dear a little spice like me I recommend topping your serving with some blood-red pepper flakes. Then GOOD.

Savory beefiness and spinach pasta in one pot

The best part about this easy ground beefiness and spinach pasta recipe is that it's fabricated in just one pot. Hello, easiest cleanup ever. Here's how to do it:

1. Cook your mushrooms & onion. You'll outset by cooking the mushrooms, onion & garlic in a little butter in a large pot to go the flavors going.
2. Cook the beef. In the same pot you'll pause upwardly the ground beef and cook information technology until it's no longer pinkish.
3. Combine the veggies & goop. Add the cooked mushroom mixture and spinach to the beefiness and mix until the spinach wilts. And so pour in the milk and broth.
4. It'southward noodle time. After calculation the broth you'll stir in your noodles and bring it all to a slight boil to let the pasta cook until it's al dente. In that location will be a petty liquid leftover for the sauce!
5. Cheese it upwards & serve. Finally, stir in the cheeses, season as you lot like and serve.

Get fancy: make a spinach and beefiness pasta bake

This easy spinach beefiness pasta would be delicious baked with a nibble topping! Here's how to do it:

1. Footstep 1: melt the whole recipe every bit directed and pour information technology into a 9×9 inch or 11×vii inch blistering pan sprayed with nonstick cooking spray.
2. Step 2: make your breadcrumb topping past mixing together i/ii cup breadcrumbs and ane tablespoon of butter + 1 tablespoon parmesan cheese.
3. Step 3: sprinkle the breadcrumb topping onto the pasta and bake for 20 minutes at 350 degrees F until topping is golden brown.

Storing & reheating tips

Shop any leftover cheesy spinach beefiness pasta in closed containers in the refrigerator for up to 3-5 days. To reheat simply practice and so in a microwave safe dish with a splash of milk or h2o. Yous can too reheat on the stovetop with a splash of milk/water.

Can I freeze this pasta?

I wouldn't recommend freezing this beef and spinach pasta recipe as I think the noodles will turn out too mushy one time you reheat the dish.

More comfort foods to try

• Incredible Caramelized Onion Spinach Chicken Pasta Bake
• Blow Ya Listen Cheddar Broccoli Chicken Pot Pie
• Bacon Parmesan Brussels Sprouts Spaghetti
• Cheddar-Stuffed Buffalo Chicken Meatloaf
• Mom's Slow Cooker Beef Stew

Become more of our succulent condolement foods here!

I hope you lot love this easy one pot spinach beef pasta recipe! If you make it be certain to go out a comment & a rating so I know how you liked it. Enjoy, xo!

Ane Pot Cheesy Mushroom Spinach Beef Pasta

Incredible one pot spinach beef pasta with savory mushrooms and layers of cheese in every seize with teeth. This flossy beef and spinach pasta recipe is easy to brand and packed with protein for a wonderful, comforting dinner the whole family will love!

• 1 tablespoon butter (or sub olive oil)
• 8 ounces baby bella mushrooms, sliced
• ½ yellow onion, sliced
• iii cloves garlic, minced
• 1 pound lean ground beef (90% is good)
• 1 (5 oz) pocketbook spinach, chopped (or leave spinach leaves every bit is!)
• 1 cup milk of choice (we practice unsweetened almond milk)
• four cups low sodium beef or chicken broth
• 10 ounces uncooked wide egg noodles
• 1 cup shredded mozzarella cheese
• ½ loving cup parmesan cheese
• Freshly ground table salt and pepper, to taste

1. Cook your mushrooms: place a large pot over medium-high rut and add in 1 tablespoon butter. Once butter melts, add together in the mushrooms, onions, garlic and salt and pepper. Stir occasionally until mushrooms and onions are cooked down and mushrooms kickoff to chocolate-brown slightly near 5-7 minutes. Transfer to a bowl.

2. In the same pot add in your basis beefiness then season with salt and pepper, and pause up the meat, cooking until no longer pink, about 5-8 minutes. Add mushroom & onion mixture back to the pot then stir in the spinach. One time spinach wilts downwards, immediately add in milk and chicken broth.

3. Next, stir in the egg noodles and bring to a slight boil; you'll cook until the pasta is nice and tender, about ten-12 minutes (depending on your pasta shape) and most of the liquid (simply non all!) is absorbed. You'll want a piddling bit of liquid left to make the sauce nice and creamy.

4. Remove from rut and stir in the mozzarella and parmesan cheese and add boosted salt and pepper to taste. Serve immediately and bask! Serves iv.

To make gluten complimentary: utilize your favorite gluten free noodles.

To shop & reheat: store any leftover spinach beef pasta in an airtight container in the refrigerator for up to 3-5 days. Merely reheat in a microwave safe dish.

Delight see blog post for other serving and substitutions suggestions.

Nutrition

Servings: iv servings

Serving size: 1 serving (based on four)

Calories: 605kcal

Fat: 21.4g

Saturated fat: 10.1g

Carbohydrates: 57.4g

Fiber: 4.5g

Sugar: 3g

Protein: 47.2g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats

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Source: https://www.ambitiouskitchen.com/spinach-beef-pasta/